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Espresso Smoothies
Banana, almond butter and espresso concentrate are just a few of the simple ingredients in my new favorite way to do my morning coffee - Cinnamon Espresso Smoothies.
Course Drinks
Cuisine American
Keyword espresso, espresso smoothie, coffee smoothie, blended coffee
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories 85 kcal
Cost $10
1 cup ice cubes 1/2 frozen banana 1 tbsp almond butter (or your favorite nut butter) 4 oz cold brewed espresso 6 oz almond milk 1 tbsp brown sugar 1/2 tsp ground cinnamon
Add ice and banana to the bottom of the blender.
Pour milk and espresso on top followed by almond butter.
Sprinkle with sugar and cinnamon.
Press the smoothie button and blend until smooth.
Pour into a cup and dust with extra brown sugar.
Serving: 1 serving | Calories: 85 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Sodium: 119 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 2 IU | Vitamin C: 1 mg | Calcium: 143 mg | Iron: 1 mg